The Nutrition Monitoring Survey Series (NMSS) monitors knowledge, attitudes, beliefs and behaviours of Western Australian adults, as they relate to the Australian Dietary Guidelines. It also assesses public opinion on current and proposed food and nutrition policies and aims to identify dietary concerns, barriers to, and promoters of healthy eating behaviour.
The survey provides information to assist with public health planning, policy and program development and delivery. The NMSS has previously been conducted in 1995, 1998, 2001, 2004, 2009, 2012, 2015 and most recently 2022. The survey is a key resource for the WA health system and the broader WA public health community of practice (academia, other government and non-government agencies).
2022 nutrition monitoring survey
Summary bulletins
- Savoury junk foods – including fast food, hot fried potato products and salty snacks (PDF 1MB)
- Sugary drinks – including fruit drink, sweetened fruit juice, soft drinks, energy drinks, sports drinks, flavoured mineral water, cordial or flavoured milk drinks (PDF 1MB)
- Sugary foods – including biscuits, cakes, muffins, sweet pastries, chocolate, lollies, ice cream or dairy desserts (PDF 1MB)
Method and Questionnaire
Last reviewed: 22-04-2024